Making The Impossible Delicious

As much as Alfredo loves nostalgia and anything with the allure of a classic, he admires people taking risks to change the future. That’s why he’s eagerly anticipating his first bite in The Impossible Burger.

A dedicated team of scientists, farmers and chefs have spent five years naturally recreating the burger using 0% cow. The burger is made entirely from plants, is this a game changer?

The only way for you to find out is to head over to David Chang’s Momofuku in NYC and take a bite, or sign up for more info right here.