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Making The Impossible Delicious

Mexico City, Mexico

As much as Alfredo loves nostalgia and anything with the allure of a classic, he admires people taking risks to change the future. That’s why he’s eagerly anticipating his first bite in The Impossible Burger.

A dedicated team of scientists, farmers and chefs have spent five years naturally recreating the burger using 0% cow. The burger is made entirely from plants, is this a game changer?

The only way for you to find out is to head over to David Chang’s Momofuku in NYC and take a bite, or sign up for more info right here.

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